Fennel & potato gratin

Fennel & potato gratin

This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping Read more

Roast salmon with preserved lemon

Roast salmon with preserved lemon

Lightly curing this salmon with preserved lemon-flavoured gin gives the dish a deep citrus note and firms up the flesh to give you lovely flaky fish Read more

Creamy Root Vegetable Stew

Creamy Root Vegetable Stew

This root vegetable stew is a perfect vegetarian recipe for staying warm and cozy. Yukon potatoes, rutabaga, turnips, cream, and rosemary. Yum. Read more

Edamame Hummus Wrap

Edamame Hummus Wrap

This whole wheat vegetarian wrap is made with edamame hummus - a delicious puree of edamame, olive oil, garlic, and salt. Green and delicious! Read more

Creamy Tomato Risotto with Pan Fried Barramundi

Creamy Tomato Risotto with Pan Fried Barramundi

This recipe is sponsored by Australis Barramundi. If there were a time for an official, adoring goodbye to summer flavors, I think this would be it. Bjork spent last weekend… Read more

Jumbo Butternut Squash Ravioli with Kale Pesto

Jumbo Butternut Squash Ravioli with Kale Pesto

Butternut Squash Ravioli made with WONTON WRAPPERS! Not kidding. These are easy and delicious! And meatless. Read more